Job Description
JOB DESCRIPTION Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.


• greet customers and present beverage menus

• make recommendations and answer all related inquiries

• take orders from serving staff or directly from customers

• record drink orders accurately into register system and process transactions using the POS system

• prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

• mix and garnish cocktails according to standard specs • upsell drink and snack items to customers

• respond promptly to requests from customers in a polite and professional fashion

• attempt to limit problems related to customers’ excessive drinking by following established procedures

• prepare checks for customers and process customer payments

• arrange glasses and bottles into attractive and functional displays

• ensure clean glasses, bar equipment and working areas

• comply with all health, safety and hygiene standards and policies

• monitor inventory

• order and restock bar inventory


• customer service oriented

• good communication skills and interpersonal skills

• with high energy level

• can handle a fast-paced work environment

• reliable, honest and working integrity

• patient and calm disposition with all types of guest

• working knowledge of standard drink recipes
• working knowledge of spirits, wine and beer
• understanding of classes of alcohol, different glasses, brand names and garnishments
• numeracy and cash-handling skills
• able to work flexible schedules/duties

Job Details
Company Industry: Hospitality/Tourism/Travel
Company Type: Employer (Private Sector)
Job Role: Hospitality and Tourism
Employment Type: Full Time Employee

Preferred Candidate
Years of Experience: Min: 2
Degree: Certification / diploma




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