Caterer Name: Emirates Flight Catering
Salary Range: 1000 – 10,000+ AED
List Of Vacant Positions (New Updates)
1) Sous Chef (F&B Airport) 11) Accountant
2) Commis Chef 12) Accommodation Supervisor (Male)
3) Senior F&B Manager 13) HR Business Partner
4) Executive Chef (Butchery) 14) Channel Marketing Specialist
5) F&B Supervisor 15) Quality Assistant
6) Waiter 16) Pavilion Supply Chain Manager
7) Waitress (F&B Outlets) 17) Learning & Development Specialist
8) Cleaning Supervisor 18) IT Business Controller
9) Assistant Accountant 19) Team Member (Environment)
10) Assistant Sales Manager
Sous Chef (F&B Airport) must hold hotel management or culinary degree with 5 years of field related experience.
Commis Chef preferably high school with 2 years of experience in culinary field.
Senior F&B Manager preferably bachelor’s degree in culinary or business administration with 8 years of experience in F&B.
Executive Chef (Butchery) preferably bachelor’s degree or culinary degree with 10 years of similar experience.
F&B Supervisor preferably diploma in hotel management or equivalent with 4-5 star hotel experience.
Waiter preferably high school or diploma with 1-2 years experience in hospitality industry.
Waitress (F&B Outlets) preferably high school or equivalent with hospitality industry experience would be given preference.
Cleaning Supervisor preferably A level or equivalent with 5 years of hands on experience in an in-flight catering unit.
Assistant Accountant preferably graduate in accounting or commerce with 3 years of cost accounting experience.
Assistant Sales Manager preferably diploma or bachelor’s degree in business administration with 6 years of sales catering experience.
Accountant preferably graduate in accounting or commerce with 5 years experience in the areas of finance.
Accommodation Supervisor (Male) must hold diploma or equivalent with experience in managing a housing facility of staff accommodation.
HR Business Partner preferably bachelor’s degree in business administration or HR with minimum 7 years of similar experience.
Channel Marketing Specialist preferably bachelor’s degree in marketing, communication, business administration or equivalent with minimum 6 years of marketing experience.
Quality Assistant preferably graduate/post graduate with 3 years of experience in quality control function in an ISO regulated environment.
Pavilion Supply Chain Manager preferably bachelor’s degree in culinary with 5-7 years similar experience.
Learning & Development Specialist preferably Masters/Bachelor’s degree with minimum 5 years of learning & development division experience.
IT Business Controller preferably BE or bachelor’s degree in computer science, maths etc with at least 8 years of experience in IT Security.
Team Member (Environment) preferably high school or equivalent with 1 year of food industry experience.
High standard of written and verbal communication skills in English.