Job Description
Open to ITALIAN candidates
Male/Female, below 40 years old
With at least 2 years of solid experience in FnB/restaurant/stand-alone set-up as Sous Chef
Diploma or Bachelor’s Degree in Hospitality / Culinary
With Health and Safety and, Food Hygiene certificates
Can join immediately (Visit and Cancelled Visa are welcome to apply) or with maximum of 1-month notice
Salary up to 7,000 AED depending on years of experience and qualifications plus single accommodation, transportation, duty meals, airline ticket every 2 years, service charge and tips

Strong experience in a management/supervisory role
Excellent communication and leadership skills

Job Details
Company Industry: Catering/Food Services/Restaurants
Company Type: Recruitment Agency
Job Role: Hospitality and Tourism
Employment Type: Full Time Employee

Preferred Candidate
Years of Experience Min: 2
Nationality: Italian
Age Max: 40




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